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9.11.2003

Add this book to your cookbook collection -- "The Making of A Cook" by Madeline Kamman . More than a classic cookbook, also a vibrant work of writing which goes into great detail not only about how to make recipes work but also WHY they work.

I see from the Amazon listing that the book has been updated. It's now The New Making of a Cook . . . whatever. If it's anything like the original it's worth having.
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